Name: Poached Cod with Tomatoes and Saffron
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves (, thinly sliced); 1/2 teaspoon crushed red pepper flakes; 1 pint cherry ((or grape) tomatoes, sliced in half); 1 small red onion (, sliced thin); 1/2 cup dry white wine; 2 bay leaves; fresh basil; Pinch of saffron threads [See Notes]; 1/4 cup whole Greek olives; Kosher salt (, freshly ground pepper); 4 (5-ounce) skinless cod fillets