Name: Plantain Chips with Mojo Vinaigrette
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8 servings
Ingredients: 2 large green plantains (, peeled); vegetable or peanut oil for frying; For mojo vinaigrette; 4-6 garlic cloves (, peeled); 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup of orange juice; 1/4 cup of lime juice; Salt and freshly ground black pepper to taste; 1 cup extra virgin olive oil