Name: Pistachio Bundt Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 slices
Ingredients: 1 box of Yellow cake mix; 2 small ((3.4 oz) boxes of instant pistachio pudding); 3/4 cup butter (, melted); 1 cup milk; 4 eggs; 1/2 cup pistachios (, shelled and roughly chopped); Royal icing; crushed pistachios