Name: Pineapple Serrano Hummus
Prep time: 5 min
Yield: 8 servings
Ingredients: 4 garlic clove pieces (, peeled); ½ cup tahini; 1 can garbanzo beans (, drained & reserve liquid); ½ cup DOLE crushed pineapple (, with juice); 1 ½ tsp. sea salt; 1 Tbl. serrano pepper (, fresh and chopped + more for garnish); ½ lemon (, juice); 1 Tbl. extra virgin olive oil ((garnish)); 1 Tbl. sesame seeds ((garnish)); Dusting of paprika ((garnish))