Name: Oven Baked Country Pork Ribs
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 5 Servings (9-ounces each including bone)
Ingredients: 3 lbs Country-Style Pork Ribs ((bone-in) [See Notes 1 & 2]); Salt and pepper ((to taste)); 2 cups ketchup; 1/4 cup apple cider vinegar; 1/2 cup firmly packed brown sugar; 2 tablespoons molasses; 2 tablespoons ground mustard ((See Expert Tips)); 1 tsp salt ((to taste)); 1/2 teaspoon black pepper ((to taste)); 1/4 teaspoon crushed red pepper ((Optional - to taste)); 2 to 4 dashes Liquid Smoke ((Optional)); 2 to 4 dashed Favorite Hot Sauce ((optional)); 1/2 tsp Garlic Powder ((Optional))