Name: The Lazy Baker: No-Knead Oatmeal Bread
Prep time: 480 min
Cook time: 60 min
Total time: 540 min
Yield: 1 10-inch round loaf
Ingredients: 1/3 cup brown sugar; 4 cups Unbleached Bread Flour; 1/4 cup (1/2 stick) butter, softened; 1 cup Whole Wheat Flour; 1 1/2 cups old-fashioned rolled oats ((not quick-cooking)); 2 teaspoons salt; 1/2 teaspoon instant yeast [See Note]; 2 1/4 cups cool water