Name: New England Steamed Clams
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Servings
Ingredients: 1 pounds Russet Potatoes (, cleaned and quartered); 4 Ears Fresh Corn (, husked and cleaned of silks); 6 pounds Steamer Clams; 4 Hot Dogs (, optional); 1 pound Smoked Chorizo Sausage or Portuguese Linguica (, cut crosswise into 2 inch pieces); 4 Cod Fillets; 1 qt Water; Melted Butter (unsalted); lemon wedges; Your favorite hot sauce; Old Bay seasoning (, optional)