Name: Mini Meatloaves with Barbecue Glaze
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 loaves
Ingredients: For the Glaze; 3 tbsp Ketchup; 1 tbsp Barbecue Sauce; 1 tsp Dijon mustard; 1 tsp brown sugar; For the Meatloaf; 2 tbsp milk; 1 egg; 1/3 cup of panko (, Japanese bread crumbs); 1/2 cup of sweet yellow onion (, minced finely); 2 cloves of garlic (, minced); 2 tbsp carrot (, minced finely); 2 tbsp celery (, minced finely); 2 tbsp fresh parsley (, minced); 1/2 lb of lean ground beef; 1/2 lb of lean ground pork; 2 tbsp barbecue sauce; 1 1/2 tsp Dijon mustard; 1 1/2 tsp Worcestershire sauce; Salt and pepper (, to taste)