Name: Mexican Macaroni Salad
Prep time: 10 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1 pound Barilla Elbow Macaroni (, cooked and rinsed with cold water); 1 can ((15.25 oz) yellow corn, drained and rinsed); 1 can ((15.25 oz) Black Beans, drained and rinsed); 2 Hass or 1 green ((Florida) avocado, peeled, pitted and chopped); 6 whole Roma Tomatoes (, seeded and chopped or 1-pint grape tomatoes, sliced in half); 1/2 whole Red Onions (, Finely Diced); 1 large Anaheim (, Poblano or green bell pepper, stemmed, seeded, and diced fine (optional)); fresh chopped cilantro; 1 cup jarred Salsa; 1 cup Sour Cream1 clove Garlic (, minced or 1 tsp garlic paste); 1 teaspoon Cumin; Salt And Pepper (, to taste); 2 Limes (, Juiced (optional)); Mexican crumbling cheese (,); fresh chopped cilantro; fresh squeezed lime juice