Name: Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked egg noodles ((about half a bag)); 16 ounces lean ground beef [See Note 1]; 1/4 cup diced white or yellow onion; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup Japanese-style panko breadcrumbs; 1/4 cup milk or water; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1 egg (, beaten); 1/8 teaspoon ground nutmeg; For the Sour Cream Gravy; 16 ounces cremini mushrooms (, sliced); 1 tablespoon canola oil; 1 cup diced white or yellow onion; 3 teaspoons minced fresh garlic; 1/2 teaspoon paprika; 1/2 cup dry white wine [See Note 2]; 2 tablespoon all-purpose flour; 2 cup unsalted beef cooking stock; 2/3 cup sour cream; 1 teaspoon Worcestershire [See Note 3]; 1/2 to 1 teaspoon Dijon mustard [See Note 4]; Dash of nutmeg (, to taste [See Note 5])