Name: Loaded "House" Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups
Ingredients: 1/2 cup soy sauce ((regular, dark, less sodium, or a blend - I use a blend) See note 1); 1 tbsp oyster sauce ((optional) See Note 2); 2 tsp sesame oil; 12 ounces Lo Mein noodles ((or spaghetti) cooked to package directions); 2 tsp garlic (, minced); 1 tsp ginger paste; 4 green onions (, sliced); 1/4 cup julienne carrots; 1/2 cup julienne red peppers; 1/2 cup thinly sliced cabbage; 1 cup sliced mushrooms; 2 Tbsp mirin ((Asian sweet cooking wine and rice seasoning)); 6 oz shrimp (, any variety, peeled and cooked, tails on (i used colossal)); 4 oz chicken (, pounded thin, sliced and saute (or leftover roasted)); 4 oz beef steak (, pounded thin, sliced thin and sauteed); Salt and Pepper (, to taste)