Name: Leftover Ham Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 4 Potatoes (Idaho, Russet, or Yukon Gold [See Note 1]); 16 oz Ham (diced); 1 tablespoon Olive oil; ½ Onion (, diced fine); ½ tsp Garlic (, minced); ½ cup All-purpose flour; 4 cups Chicken stock ( low sodium [See Note 2]); 2 cups Half and half ([See Note 2]); 8 ounces Cheddar Cheese (sharp, grated [See Note 3]); 1 tsp Salt; 1/2 tsp Ground black pepper; 3 Green onions (chopped, green part only [see note 4]); Grated cheese; Bacon; Green onions; Chives; Sour cream