Name: Langostino Risotto
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 16 oz langostino (, peeled and cooked); 6 cups chicken or vegetable stock; 2 tablespoons butter; 1 tablespoon olive oil; 1 small white onion or 1 large shallot (, minced); 1 1/2 cups Arborio ((Italian) rice); 1/2 cup dry white wine; fine sea salt and pepper to taste; 1/2 cup grated Parmesan cheese; chives (, minced, for garish)