Name: Italian Minestrone Soup with Pasta and Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup ditalini pasta (, regular, whole wheat or gluten-free); Salt and ground black pepper (, to taste); 3 cloves garlic (, minced); 1 onion (, diced); 3 carrots (, peeled and diced); 2 stalks celery (, diced); 3 cups vegetable broth; 1 (15-ounce) can red kidney beans, drained and rinsed well; 1 (15-ounce) can cannellini (white kidney) beans, drained and rinsed well; 1 (15-ounce) can tomato sauce; 1 (15-ounce) can tomatoes, diced; 1 1/4 cups cut-up zucchini and/or Yellow summer squash; 1 tablespoon dried Italian Seasoning Spice Blend [See Note 1]