Name: Instant Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 pound chicken (raw cubed (1-inch pieces) or cooked shredded); 1 tbsp olive oil (optional (use only if sauteing raw chicken)); 2 tablespoons butter; 2 carrots (diced small); 1/2 cup peas (frozen [See Note 1]); 2 stalks celery (diced fine); 1 onion (diced fine); 32 oz chicken stock (unsalted ); 1/2 teaspoon turmeric ([See Note 2]); 1 tsp Parsley (freshly chopped, flat-leaf); Salt and pepper (season to taste); chicken bouillon (optional [See Note 7]); 1/2 cup Milk ([See Notes 3 & 4] ); 4 tbsp all-purpose flour ([See Note 5]); 1/2 cup cold water; 1 cup all-purpose flour ([See Note 6]); 1/2 cup milk ([See Note 4]); 1 teaspoon salt; 1 teaspoon baking powder; 2 tbsp butter (melted); 1 teaspoon parsley (freshly chopped, flat-leaf or fresh thyme)