Name: Incredibly Moist Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 squares or muffins
Ingredients: 1¾ cups all-purpose flour; ¾ cup cornmeal [See Note 1]; 1¼ cups granulated sugar; 1½ teaspoons salt; 1 tablespoon baking powder; ½ cup vegetable oil; 2 each large eggs (, beaten); 1 cup milk