Name: How to Grill Bone-In Ribeye Steak
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 3/4- pound bone-in ribeye steaks; olive oil; Salt and pepper to taste; 1 Tablespoon salt; 1 1/4 teaspoons paprika; 1 1/4 teaspoons black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon turmeric [See Note 1]; 1/4 teaspoon ground coriander [See Note 2]