Name: Homemade Pasta Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 small Yellow Onion (, Finely chopped); 2 scallions or green onions ((white & green part) chopped fine); 2 tsp anchovy paste [See Note 1]; 4 garlic cloves (, minced); 1/4 cup Sweet Red Wine; 1 can ((28 oz.) whole tomatoes in juice); 1 teaspoon Dried Oregano; 1/2 teaspoon Hot (, Crushed, Red Pepper Flakes); 1/4 teaspoon Ground Black Pepper