Name: Homemade Gyro Meat
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 -6 Servings
Ingredients: 1 medium onion (, finely chopped or shredded); 2 pounds ground lamb; 1 tablespoon finely minced garlic; 1 tablespoon dried marjoram; 1 tablespoon dried ground rosemary; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 16 ounces plain yogurt; 1 medium cucumber (, peeled, seeded, and finely chopped); Pinch kosher salt; 4 cloves garlic (, finely minced); 1 tablespoon olive oil; 2 teaspoons red wine vinegar; 5 to 6 mint leaves (, finely minced)