Name: LOADED HAM AND CHEESE BREAKFAST BISCUITS
Prep time: 10 min
Cook time: 15 min
Yield: 12 biscuits
Ingredients: 2-1/2 cups all-purpose flour; 1 tbsp baking powder; 3/4 tsp salt; 4 tbsp butter (, melted (divided) [See Note 1]); 1 pound cubed ham; 3 green onions (, chopped (green part only)); 4 eggs scrambled [See Note 2]; 1 cup shredded gruyere cheese [See Note 3]; 2/3 cup milk; Salt and pepper to taste; Optional Garnish; 1 tbsp butter (, melted [See Note 1])