Name: Gnocchi in Pomodoro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil (, plus 1 tablespoon - divided); 4 stems fresh Italian flat leaf parsley; 4 stems fresh oregano; 2 stems fresh rosemary; 2 stems fresh basil; ½ yellow onion (, diced); 3 cloves garlic (, minced); 5-6 fresh tomatoes or 1 28-ounce can whole peeled tomatoes [SEE NOTE 1]; Kosher salt and freshly ground black pepper; Pinch of red pepper flakes; 1 16- ounce package potato gnocchi; ½ cup freshly grated Parmesan cheese