Name: Gnocchi with Brown Butter and Sage
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 4 servings
Ingredients: 2 large baking potatoes ((Russet or Yukon gold work well)); 1/4 ricotta cheese; Salt and ground white pepper; 3/4 cup all-purpose flour; 1 egg (, beaten); For the sauce:; Olive oil (, for frying); Freshly ground black pepper; 1/2 cup peas (, defrosted if frozen); 2 tbsp butter; 2 sprigs of fresh sage; Zest of 1 lemon; Grated parmesan (, to serve)