Name: Gingerbread with Rum Raisins & Crystallized Ginger
Prep time: 10 min
Cook time: 35 min
Yield: 9 servings
Ingredients: 1/2 cup golden or dark rum (, orange juice or water); 1 cup raisins; 8 Tbsp (1 stick) unsalted butter, melted; 1 cup old-fashioned (, unsulphured molasses); 3/4 cup milk; 2 tsp rum extract; 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 cup dried crystallized ginger (, minced); powdered sugar (, for dusting); homemade whipped cream