Name: Ginger Glazed Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Ingredients: 2 lb carrots (, peeled and sliced about 1/2 inch diagonally); 1 1/2 cups water; 4 tablespoons butter (, divided); 4 tablespoons brown sugar; 1 1/2 tsp ground ginger; 1/4 tsp fresh ground nutmeg; 1/4 tsp salt; 1 tsp fresh parsley (, chopped fine)