Name: German Chocolate Cheesecake
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 12 -16 slices
Ingredients: 2 cups coconut cookie crumbs (, like Vortman brand); 4 tbsp butter (, melted); 3 (8-oz) packages cream cheese, softened; 1 cup sugar; 1- pkg ((4 oz German Chocolate squares), melted [See Note 1]); 1 tbsp flour; 3 tbsp powdered baking cocoa (, special dark variety [See Note 2]); 4 eggs; 1 cup sour cream; 1 tsp vanilla extract; 2 egg yolks; 6 oz sweetened condensed milk (, about 1/2 the can [See Note 3]); 1 tsp vanilla; 3/4 cups sugar; 1 stick ((8 tbsp or 1/2 cup) butter); 1-1/2 cups sweetened shredded coconut; 1 cups pecans (, chopped); Optional Garnish; Ghirardelli Chocolate Sauce [See Note 4]