Name: French Meat Pie (Tourtiere)
Prep time: 25 min
Cook time: 50 min
Yield: 8 servings
Ingredients: Pastry for double-crust pie ((9 inches)); 1 egg (, beaten (for pie crust) [See Note 1]); 1-1/4 pounds ground pork; 1 pound ground beef; 1 cup lumpy mashed potatoes; 1/2 cup grated onion; 3 garlic cloves (, minced); 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon poultry seasoning; 1/8 (pinch) teaspoon ground cloves; 1/4 cup plus 2 tablespoons water (, divided); 1/4 cup dry bread crumbs; 1 egg (, beaten)