Name: Edamame Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1 lb cooked (, shelled edamame); 2 Tbsp tahini ((or more to taste)); 2 tbsp. olive juice; 1 garlic clove (, peeled); 1/4 cup pitted olives; 1/4 cup olive oil ((add less if you like your hummus thicker)); 1 tsp House Blend Seasoning; Garnishes; Olive oil; red pepper flakes; olives