Name: Slow Cooker Overnight Pumpkin Pie Oatmeal
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4 servings
Ingredients: 1 cup Steel Cut Oats; 3 1/2 cups water (, milk, or almond milk); 2 cups (or about 1 can) pumpkin puree; 1 teaspoon pure Vanilla extract; 1/4 teaspoon salt; 2 teaspoons pumpkin pie spice (, more or less to taste); 1/2 cup honey (, agave or maple syrup)