Name: Crock Pot Italian Meatballs in Marinara Sauce
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 32 meatballs
Ingredients: 2 large eggs (( 1 per pound of beef as a binder - optional)); 1 cup breadcrumbs (, fresh or dried [See Note 2]); 1/4 cup milk; 1/4 cup grated Parmesan cheese; 1 finely chopped onion; 1/4 cup minced fresh parsley; 3 cloves garlic (, minced); 1 tsp salt; 1/2 tsp freshly ground pepper; 1 tablespoon poultry or Italian seasoning ((optional)); 32 oz lean ((90% or leaner) ground beef); 6 cups (48 ounces) Spaghetti Sauce, Homemade or jarred marinara