Name: Crock Pot Beer Brats for a Crowd with (or without) Sauerkraut
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 5 servings
Ingredients: 5 original brats ((I used fresh brats - 5 in a package) [See Notes 1, 2]); 3 bottles beer ((I used German Warsteiner Premium Pilsener) [See Note 3, 4]); 1 large sweet onion (, sliced thinly); 3 garlic cloves (, peeled and minced); 1 bag sauerkraut (, drained [See Note 5]); 1 teaspoon salt (, more or less to taste); 1 teaspoon course black pepper (, more or less to taste); 1 package split top brat buns; ; Ketchup (, spicy brown mustard); German mustard