Name: Crispy Roasted Potatoes with Parmesan and Parsley Pesto
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 24 ounces Dutch yellow baby potatoes; 2 tablespoons olive oil; 2 cloves garlic; 2 cups packed (, stemmed flat Italian parsley); 1/4 cup slivered almond ((small 2 oz bag)); 1/2 cup freshly grated Parmesan cheese; 2/3 cup olive oil; Salt and pepper