Name: Creamy Corn Pudding
Prep time: 10 min
Cook time: 35 min
Yield: 16 servings
Ingredients: 2/3 cup yellow cornmeal; 2/3 cup flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 tablespoons oil; 1 cup sour cream [See Note 1]; 1/2 cup salted butter (, melted); 1 egg; 1 (15-ounce) can regular corn, drained; 1 (15-ounce) can cream style corn; 1/2 teaspoon salt; 1 1/2 cups crispy onions [See Note 2]; 1/2 cup fresh chopped parsley or other herbs