Name: Wild Alaska Crab Cups Topped with Caviar
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 24 cups
Ingredients: 4 Cucumbers ([See Note 1]); 1/4 cup Sour cream; 1/4 cup Cream cheese (, softened); 1 tablespoon Hot Sauce (like Tabasco); 2 teaspoons fresh lemon juice (about 1/2 a lemon); 2 tablespoons chopped fresh flat-leaf parsley; 1 tsp salt and ground black pepper (more or less to taste); 6 Radishes (, diced thinly); 2 lb Snow Crab Clusters (cooked and shelled); 1 Caviar (small jar); alfalfa sprouts; thinly sliced radishes