Name: Country Fried Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 1 1/2 - 2 pounds cubed steaks; 2 eggs; 1/4 cup milk; 1 cup all-purpose flour; 1/2 teaspoon flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh thyme leaves; Oil for frying; 3 tablespoons of pan drippings with bits and pieces; 1/4 cup all-purpose flour; 2 cups milk; Salt and Ground Black Pepper (, to taste)