Name: Best Lemon Bar Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 to 16 servings
Ingredients: for the crust; 1/2 pound unsalted butter (, at room temperature); 1/2 cup granulated sugar; 2 cups flour; 1/8 teaspoon kosher salt; 1 teaspoon grated lemon zest; for the filling; 4 extra-large eggs at room temperature; 1 1/3 cups granulated sugar; 1 tablespoons grated lemon zest; 2/3 cup freshly squeezed lemon juice; 2/3 cup flour; Confectioners' sugar (, for dusting)