Name: Chimichurri Sauce with Steak
Prep time: 5 min
Yield: 6 servings
Ingredients: 1 cup fresh parsley (, firmly packed); 1 cup cilantro (, firmly packed); 6 cloves of minced garlic; 2 tablespoons chopped onion; 1/2 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tsp Red Pepper Flakes or more to taste; 1 tbsp fresh lime juice plus lime zest; Kosher salt to taste