Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 Servings
Ingredients: 4 (2 lbs) chicken breast halves, (cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken); 1/2 ground pepper (to taste); 2 tablespoons Olive Oil/Canola Oil/Vegetable Oil; 1/3 cup butter (unsalted); 1/4 cup all-purpose flour; 4 cups heavy cream ([See Note 2]); 4 teaspoons chicken base (bouillon) ([See Notes 5]); 1 cup Chicken Stock ([See Notes 5]); 1 tablespoon garlic (minced); ½ small yellow onion (diced); 1 cup frozen green peas (thawed [See Note 3]); 1 cup frozen carrots (thawed [See Note 3]); Pinch nutmeg (freshly grated, optional); 2 Sheets Puff Pastry (Thawed per package instructions; [See Note 4])