Name: Chicken Florentine
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 2-3 bundles ((about 24 ounces) fresh baby spinach, wilted); 4 (4 to 6 ounces each) boneless skinless chicken breasts; Salt and ground black pepper; 1/2 to 1 teaspoon garlic powder (, more or less to taste); 6 tablespoons (3/4 stick) unsalted butter; 2 tablespoons white onions (, minced); 1 tablespoon chopped garlic; 1 1/2 cups dry white wine [See Note 1]; 1 cup whipping cream [See Note 2]; 1 tablespoons freshly chopped Italian parsley