Name: 15-Minute Chicken Burrito Bowls
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 2 cups water ((or chicken stock)); 2 cups Jasmine Rice (, 5-minute quick-cooking); 1 tbsp Cilantro, fresh, chopped; 2 tbsp lime juice, plus zest ((about 1 lime)); 1 lb Chicken Tenders, raw, unbreaded ((8 tenders)); 2 tbsp Olive Oil; 1/2 tsp Sazon; 1/2 tsp Salt; 1/4 tsp pepper; 1 Bell Pepper, red ((Capsicum), sliced, seeds and stem removed); 1 Bell Pepper, yellow ((capsicum), sliced, seeds and stem removed); 1 Onion (, thinly sliced); 1 can Seasoned Black Beans (15.5oz can); 1 lb grape tomatoes ((I used multi-colored)); 1 tbsp white vinegar; 1 tbsp Cilantro, fresh, chopped; 1/4 cup onion, finely diced ((about 1/4 of an onion)); 1 tbsp lime juice, fresh ((about 1/2 of a lime)); 1/2 tsp salt ((more or less to taste)); 1/4 tsp ground black pepper ((more or less to taste)); 1 jalapeno, seeded and deveined ((optional)); 1 Hass Avacado, ripe; 1/4 tsp salt ((more or less to taste)); 1/4 tsp ground black pepper ((more or less to taste)); 1 tbsp lime juice, fresh ((about 1/2 of a lime))