Name: Baked Cajun Salmon with Lemon Butter Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 16 oz Salmon (, bones removed (4- 4oz fillets)); 1 tablespoon ground paprika; 1/2 tablespoon ground cayenne pepper; 1/2 tablespoon onion powder; 1 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 4 tablespoons butter; 2 teaspoons grated lemon rind; 4 teaspoons fresh lemon juice; 2 teaspoons chopped fresh parsley; 1 tablespoon capers (optional)