Name: Butter Rum Bundt Cake
Prep time: 10 min
Cook time: 40 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1 box of White or Yellow cake mix; 2 small ((3.4 oz) boxes of instant butterscotch pudding); 3/4 cup butter (, melted); 1 cup milk; 4 eggs; 6 oz Butterscotch Chips; 1 Tsp Rum extract; 1 Tbsp Butter flavoring; 1 cup powdered sugar; 2 tbsp water