Name: Broccoli-Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 lbs Russet or Yukon Gold potatoes, (peeled and cut into 1-inch pieces); 3 cups Fresh Broccoli Florets; 4 tbsp Butter, (softened); 1/2 cup Milk; 1-1/2 cups Shredded Cheddar Cheese; 1 tsp Salt; 1/2 tsp Ground Black Pepper; 1/2 tsp Garlic Powder