Name: Bourbon Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 -36 meatballs (depending on size)
Ingredients: 1 cup barbecue sauce (, your favorite); 1 cup bourbon (, your favorite [ See Note 1]); 1/4 cup honey; 1/4 cup prepared yellow mustard; 1/8 cup Worcestershire sauce; 3 tbsp freshly chopped parsley; 1/2 cup milk; 3 slices fresh bread; 1 lb ground beef [See Note 2]; 1 lb ground pork [See note 3]; 1/2 cup finely chopped onion; 2 tbsp minced garlic; 1 teaspoon salt; ground black pepper (, to taste); 1 egg (, beaten)