Name: Bangers and Mash with Irish Ale & Onion Gravy
Prep time: 10 min
Cook time: 20 min
Yield: 4 people
Ingredients: 1/4 cup milk; 7 tbsp butter (, divided); 8 medium Yukon Gold potatoes (, peeled and diced into 1 inch cubes); salt & pepper (, to taste); 2 tbsp all-purpose flour; 2 onions (, thinly sliced); 8 Fresh Artisan Sausages; 12 oz Irish ale (, any flavor or brand you prefer); 1/2 cup water or vegetable stock; salt & pepper (, to taste)