Name: Baked Spaghetti
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10 to 12 servings
Ingredients: 1-16 oz package spaghetti (, regular, whole wheat or gluten-free); 1 pound lean ground beef (, turkey, chicken or soy crumbles); 2 teaspoons garlic (, minced); 1 medium onion (, diced small); 3 cups marinara sauce (, homemade or store-bought); 2 eggs (, lightly beaten); 1/3 cup grated Parmesan cheese; 4 tablespoons olive oil; 2 cups (16 oz) cottage cheese or ricotta cheese; 2 tablespoons fresh parsley (, chopped); 1/2 tsp granulated garlic powder; 16 oz (4 cups) mozzarella cheese, shredded; salt and pepper (, to taste)