Name: Baked Ravioli with Rosa Pasta Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1-1/2 cups Bertolli ® Organic Fire Roasted Garlic Marinara Sauce [See Note 1]; 1 cup Bertolli Organic Creamy Alfredo Sauce; 1/3 cup (5 tablespoons) mascarpone cheese; 1/4 cup chopped fresh Italian parsley leaves; 2 teaspoons chopped fresh basil leaves; 20- ounce bag frozen ravioli (, regular or mini [See Note 2]); 1 to 1-1/2 cups freshly shredded mozzarella cheese; 1/4 cup freshly grated Parmesan cheese