Name: Bacon and Broccoli Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 oz pasta or elbow macaroni; 4 slices of center cut bacon cut into 1 inch strips; 1 head of broccoli (, cut into individual florets); 2 tablespoons butter (, bacon fat or olive oil); 3 tablespoons flour; 1 cups milk; 1/2 teaspoon salt; 1/2 teaspoon roasted garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dry mustard powder; 1/4 teaspoon ground black pepper; 3/4 cup fresh grated mild Cheddar cheese; Salt and pepper to taste