Name: Asian Style Glazed Meatballs with Sticky Rice
Prep time: 10 min
Cook time: 20 min
Yield: 5 servings
Ingredients: For the meatballs:; 1 lb. ground pork; 1 lb. ground beef; 2 tsp. sesame oil; 1 cup whole wheat panko crumbs; 1 tbsp. fresh minced ginger or 1/2 tsp ground ginger; 2 eggs (, slightly beaten); 2 cloves garlic (, minced); For the sauce:; 1 cup Hoisin sauce; 1/2 cup rice vinegar; 2 tbsp. honey; 2 cloves garlic (, minced); 1/4 cup low-sodium (, soy sauce or Liquid Aminos); 2 tsp. sesame oil; 2- 1 inch rounds of sliced fresh ginger or 1 tsp ground ginger; 1 to 1 1/2 tsp. Sriracha sauce; Additional ingredients:; Asian-style (, medium grain (sticky) rice; cooked per the package instructions); thinly-sliced green onions (, to garnish); sesame seeds (, to garnish)