Name: Low Carb Vegetable Beef Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: approx. 8 cups
Ingredients: 1.5 pounds beef stew meat; 4 tablespoons butter (or ghee for paleo/dairy free); 3 ounces onion, diced; 2 ounces carrots, diced (about 2 medium carrots); 2 garlic cloves, minced; 4 cups beef broth; 2 tablespoons Worcestershire; 1/2 cup tomato sauce; 4 ounces mushrooms; 1 cup frozen green beans; 1 cup frozen green peas; 5 ounces parsnip, diced (about half of one parsnip); 2.5 teaspoons salt; 1 teaspoon pepper; 2 bay leaves; 1.5 cups water