Name: Sugar Free Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 18 to 20 cookies
Ingredients: 2 cups almond flour; 1/4 cup + 1 tablespoon powdered monkfruit (I use Lankanto); 1 teaspoon gelatin (I use Further Food); 2 tablespoons brown sugar substitute (I use Sukrin); 1.5 teaspoons cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1 egg; 8 tablespoons butter, melted